Find or Sell Used Cars, Trucks, and SUVs in USA

1981 Delorean Dmc-12 Leather on 2040-cars

US $14,699.00
Year:1981 Mileage:8727 Color: Silver /
 Black
Location:

Delmont, Pennsylvania, United States

Delmont, Pennsylvania, United States
Advertising:

5 SPEED MANUAL TRANSMISSION~!

8,727 ORIGINAL MILES!

CLEAN TITLE IN HAND READY TO GO~!

BODY IS BEAUTIFUL NO DINGS OR DENTS ALL STRAIGHT ETC~!

HAS A/C POWER DOORS AND WINDOWS......

CAR STILL HAS ORIGINAL TIRES~!
EVERYONE FOR LOOKING~!

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Zalac Towing & Recovery ★★★★★

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Address: 590 East Main St., Vanderbilt
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Automobile Parts & Supplies, Automobile Salvage, Towing
Address: 2510 Spring Garden Ave, Fredericktown
Phone: (412) 999-2605

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Phone: (724) 225-8513

Trail Automotive Group ★★★★★

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Address: North-Wales
Phone: (215) 412-0700

Auto blog

Bugatti Chiron roadster could be in the works

Sun, Jun 28 2020

Regular reversals make it hard to tell what Bugatti will do next. In 2018, the Molsheim, France-based carmaker said it wouldn't go after the 300-mph mark, screaming from the mountaintop that would be "missing a big part of what the [Chiron] is all about." Not even a year later, a modestly reformed Chiron reached 304.773 mph at Volkswagen's Ehra-Lessien test track, the feat spun into the $5.19M Chiron Super Sport 300+ and, more recently, the $580,000 Jacob Twin Turbo Furious 300+ wristwatch. In 2019, Bugatti said "There will be no SUV." Eight months later, Bugatti revealed it had already designed a crossover, and that "some potential customers have seen it, and they liked it." If The Supercar Blog is correct, we could have another take-back on our hands. In 2016, Bugatti pronounced the Chiron would get "no roadster or convertible" version. Since then, the closest accommodation the Chiron makes to open-air motoring is the fixed Sky View roof panels. But TSB sources told the outlet "Bugatti does intend to build" a Chiron roadster. It's not clear if this would be a one-off like the La Voiture Noire or a limited run like the Divo or Centodieci, but TSB states Bugatti is "reportedly gauging interest in a one-of-a-kind open-top variant." A one-off roofless screamer is one of Bugatti CEO Stephan Winkelmann's go-to maneuvers, though. When Winkelmann ran Lamborghini, he commissioned designers to work up the Aventador J roadster for the 2012 Geneva Motor Show, later selling the car's birth as a customer commission. The following year, he presided over the creation of the single-seater, targa-top Egoista for the brand's 50th anniversary. Bugatti has a much deeper roadster tradition than Lamborghini, offering plenty of material to pull from that designers have so far barely mined. With a rumored price of ˆ9 million ($10.1M U.S.), Bugatti's roofless hypercar wouldn't be a 'mere' targa-ficiation of the Chiron mimicking the Veyron Grand Sport. The asking price is a nice condominium beyond the ˆ8 million ($8.9M U.S.) sought for the Centodieci, the EB110 homage limited to ten units, and a good deal less than the $18.7M sum needed for the La Voiture Noire.   If there's any truth to this, guesswork says Bugatti's either doing up a roofless roadster in the vein of the Bentley Bacalar or a speedster in the Ferrari SP1 mold. More detail than that will need to wait until another source pipes up, or Bugatti decides to drop hints.

Here's how to cook a Christmas dinner like Ettore Bugatti

Fri, Dec 25 2020

Ettore Bugatti is primarily known for building championship-winning race cars, such as the Type 35, but his interests extended far beyond the automotive industry. He developed airplanes, he sketched boats, and he experimented with various gadgets, including a pasta machine he designed himself. He was also an excellent cook, and Bugatti has cracked open its archives department to share some of its founder's favorite recipes. When he wasn't in his workshop, or selling electric runabouts to the world's elite, Bugatti liked to spend time in his kitchen fine-tuning recipes. He tested different ingredients, and he also mapped out the exact way each meal's table needed to be set; he notably replaced flowers with baskets of exotic fruits, and he created his own cutlery set. Highly accurate sketches (pictured) were handed out to members of his staff to convey his instructions. He served the folks he invited for Christmas the same dinner each year: minestrone as a starter, blazed duck breast with truffle puree and cassis sauce as a main course, and strawberry gratin for dessert. Bugatti listed the ingredients and the instructions in a post published on its media site. It's certainly not a quick and easy meal to make for novice cooks, but it's a lot faster and simpler than building a Chiron, which takes several weeks. Enthusiasts who want to dive deeper into Bugatti's ties to food need to travel to the Alsace region of France, the company's historic home. Although he never operated his own restaurant, he convinced three of his friends to create an establishment called Clos Saint Odile in Obernai, a picturesque town about 15 minutes away from Molsheim and surrounded by vineyards, so that his customers would have a suitably upmarket place to dine in. It still exists today, though it's called La Fourchette des Ducs, and it was awarded two stars in the Michelin Guide. Keep your ears peeled. You may hear a W16 engine roaring to life in the nearby Atelier. Related Video:

The very last Bugatti Veyron will be shown in Geneva

Sun, Feb 8 2015

Inside of a lengthy interview with Auto, Motor und Sport that dealt mostly with future Bentley products, Bentley and Bugatti chief Wolfgang Durheimer said the 450th Bugatti Veyron will be at next month's Geneva Motor Show. That's a special number, seeing as it means the end of Veyron production after ten years, 300 coupes, and 150 open-air variants. Six weeks ago the Molsheim company had space for eight more Veyron commissions, but it's a good bet that all the stock down to this last car has been sold. Durheimer wouldn't say, but the hypothesis is that Veyron number 450 will be a Grand Sport Vitesse, the extra-go-fast targa with 1,183-horsepower erupting from its 16-cylinder engine. The boss also tempered expectations as to when the Veyron's successor will be shown, saying "it takes time to create a work of art" when asked if we'd see it in 2016. Durheimer did say that it would be "even better," which means it will probably travel even faster than the rumors around it, the last batch of hearsay bespeaking of something lighter than the Veyron, with 1,500 horsepower from a hybrid powertrain, and a top speed of 286 miles per hour. And that would be quite the start on the way to "even better," as well as too much of a burden for any tires currently available on Earth. Featured Gallery Bugatti Grand Sport Vitesse "Jean Bugatti": Frankfurt 2013 View 18 Photos News Source: Auto Motor und Sport via Motor AuthorityImage Credit: Copyright 2015 Drew Phillips / AOL Geneva Motor Show Bugatti Convertible Luxury Performance Supercars wolfgang durheimer bugatti veyron grand sport vitesse