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Pininfarina Battista hypercar's output specified at 1,873 horsepower

Even in a galaxy far, far away, the Pininfarina Battista would stand out. After a delay of about three years, the official specifications of the all-electric hypercar have been revealed: Full power is rated at 1,873 horsepower, outputting 1,697 foot-pounds of torque. Sixty-two miles per hour arrives in 1.86 seconds, with 124 mph coming in 4.75 seconds. 217 mph is the estimated top speed. (The Rimac Nevera recently hit 258.) The 120kWh battery pack should enable a range of about 280 miles from a single charge. A pair of electric motors are mounted to each axle, each motor powering a specific wheel and giving the Battista full torque vectoring capability. Pricing — and this is one of those cars that, if one has to ask, just move on — is about $2.2 million, which places it in the territory of the Bugatti Chiron. For those customers considering an upsell, a limited “anniversario” edition will comprise five of the expected 150-unit build run. It differs from the standard version by some cosmetic alterations, which lifts the price by some $70,000-plus. 0r you could buy a BMW M3 as a chase car. The two-seater Battista is named for Battista “Pinin” Farina, who founded Carrozzeria Pininfarina in 1930. A lot of its battery, carbon-fiber chassis and motor components come from Rimac, the nascent Croatian electric supercar maker that recently paired with Porsche to take over Bugatti.  Many more details about the carÂ’s development, several photos and our driving impressions can be found in this Autoblog post from August.   Auto News By the Numbers Green BMW Bugatti Green Automakers Green Driving Coupe Performance Supercars Pininfarina Battista

2018 Bugatti Chiron gets the one thing (two, actually) it didn't have

If you thought there couldn't be anything missing on the multi-million-dollar, 1,500-horsepower, 250-mph Bugatti Chiron hypercar, we wouldn't blame you. But you would also be wrong. Apparently this massively fast tribute to capitalism didn't have an option for a sunroof. Can you believe it? The 2018 Bugatti Chiron couldn't be had with a feature you can get on a Hyundai Accent. Well, Bugatti Chiron buyers no longer have to suffer this indignity thanks to a new option called "Sky View." What Sky View amounts to are two glass panels, one over each seat, affixed to the roof of the hypercar. Each panel is laminated for a total of four layers and is designed to provide both UV protection for occupants and to be stiff and strong both to keep the car rigid and provide protection in a crash. Another upside to the option is that it adds 2.7 centimeters, or about an inch, of headroom. There do appear to be a couple of downsides, though. Bugatti mentions that the panels are tinted to keep the incoming light from being too overbearing, but it says nothing about any sort of sunshade if you find the tinting to not be sufficient. Not only that, but the panels are fixed, so you won't be able to get much of an open-air feeling. We should say the aforementioned Hyundai Accent has both of these features, but hey, you're making progress Bugatti, and that should be lauded. Maybe you'll get those details next time. Related Video:

How to make Ettore Bugatti's favorite Christmas desserts

Ettore Bugatti's love for cars spawned the automaker that bears his name, but that's not the only passion that he turned into a business. He channeled his love for food into a restaurant called Clos Saint Odile in Obernai, a small town in the Alsatian countryside located not far from the Bugatti factory in Molsheim. It still exists, it's now called La Fourchette des Ducs, and it still makes some of Bugatti's favorites dishes. In 2020, Bugatti taught hungry enthusiasts how to cook a Christmas dinner like its founder; he served minestrone, blazed duck breast with truffle puree and cassis sauce, and strawberry gratin. In 2021, the French company is zooming in on desserts. La Fourchette des Ducs offers customers a cart with 15 desserts around the holidays, including one called Tarte Obernoise that Bugatti served at his wedding. The full recipe is posted on Bugatti's media site. It looks relatively simple: making the dough requires flour, sugar, butter, egg yolks, milk, and baking powder, while the filling consists of raspberry jam, egg whites, powdered sugar, and almond powder. It's more time-consuming than, say, opening a box of cake mix because the dough needs to rest for two hours, but at the end you'll be able to say that you made meringue.  If you're feeling ambitious or extra-hungry, Bugatti also provided the restaurant's recipe for hazelnut Kipferle (a croissant-shaped cookie). Making a batch is well within the average cook's reach. You'll need sugar, butter, sifted flour, hazelnut powder, vanilla pods, and cinnamon. If you're more interested in cars than food, you're out of luck: Bugatti hasn't shared how to assemble the Chiron's W16 engine.