2012 Bentley on 2040-cars

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Bentley Mulliner Bacalar is probably a roadster

The upcoming coachbuilt Bentley Mulliner Bacalar has been teased before its Geneva Motor Show reveal once again. Instead of one of the wheels or a glimpse of its rear quarter panels, we get a rather clear view of the interior. Bentley highlights the fact that there are only two seats, making this only the second two-seat car the company has offered since 1930. But looking closely, it also suggests that the Mulliner Bacalar is a convertible. The first indication is the angle of the photo, which is clearly from high up, and generally unobstructed. Perhaps it could be a design buck, but there's more to it than that. At the bottom of the photo, there's a black, horizontal object obscuring the base of the seats. It's too close to the seat backs to be the dashboard, so we think it's actually the windshield header. Then there's the placement of the seatbelts. They're mounted really low in the interior, seemingly below the window line. That's something automakers normally do if there are no pillars to mount to higher up, and if you didn't want to mount them to the seats. There also appears to be trim wrapping around behind the rear cargo area at the same height, further suggesting there's no solid roof and pillars in place. With all this under consideration, plus a previous report of a convertible in the works, we're thinking the Bacalar is a droptop of some sort. Taking a turn back to what's obvious in the photo, the interior is clearly a two-seat design, and you can see that it features matching luggage to fit the cavity behind the seats. The seats are upholstered in a nifty and sporty-looking diamond pattern with contrasting gray and yellow fabrics. Bentley doesn't specifically say what materials are used, but it says everything was sustainably sourced. The Mulliner Bacalar will be fully revealed on March 3 at the Geneva Motor Show. It will apparently take styling inspiration from the electric EXP 100 GT concept, and Bentley is stressing the sustainability aspect of the car. The same report that said a convertible was coming, though, also said it would probably get a W12 engine, and at least the convertible part of the report seems to be true. Also expect a price tag well into the seven figure range. Related Video:

Wolfgang D?rheimer retakes the reins at Bentley and Bugatti

Wolfgang Dürheimer is still in play, with Bentley Motors announcing that he will return to the Chairman and CEO slot of the English company and French division Bugatti on June 1, 2014. He'll probably remember those chairs from the last time he filled them, since he was promoted to both positions in 2010 and remained there until September 2012, when he was installed as the head of R&D at Audi. That job only lasted until June of 2013, his nine-month tenure reported to be full of corporate drama that lead to his dismissal from the position.
But as if on gardening leave, he's been in the low-profile position of General Representative of the Volkswagen Group responsible for motorsport. Once back at Bentley, he will take over as the company works on getting its SUV to market and expanding its range. Both of those briefs Dürheimer will know well, having proved his ability at Porsche in the first decade of the new millennium. And even though no longer at Audi, his hybrid days don't appear to be over, as Bentley recently announced that it will hybridize of 90 percent of its lineup.
Dürheimer will also take on a third position, joining a VW Group committee focused on the US and Chinese markets. His successor at Bentley and Bugatti, Wolfgang Schreiber, has been promoted to "a leading position within the Volkswagen Group." There's a brief press release below with the official words.

The myth and mystery of The Bentley Cocktail

The other day, we were trying to find ways to delight a visiting relative who requested a cocktail made with apple brandy (don't ask), and after poring through Mr. Boston and The Playboy Bartender's Guide we were fortunate enough to come across a recipe. This particular concoction piqued our interest not just because it was a means to get rid of that bottle of Calvados that had been malingering on our bar cart, drawing fruit flies and quizzical scorn, since it was gifted to us at the launch of the Peugeot 407 in 2004. It was because of the automotive connection. (Duh.) The cocktail is called The Bentley, and it has a sexy, if probably apocryphal, origin story. According to the legend, the Bentley Boys – rich, Jazz Age, car-loving, British playboy racers – invented the drink after their first of five Le Mans victories, in 1924. Canadian-born WWI hero and Olympic swordsman John Duff and local English Bentley test driver and Bentley 3-Liter Super Sport owner Frank Clement were the only British team and vehicle in this second-ever endurance race, surrounded by more than three dozen French drivers and cars (and a couple of Germans). But despite typical British maladies ­– broken shocks, seized lug nuts, and a dysfunctional gearshift – and a slew of fires, punctures, and chassis-snapping wrecks amongst the field, they persevered. Arriving at their celebratory party at their club near their adjoining apartments in London's exclusive Mayfair neighborhood, they discovered that all of the alcohol had been consumed, with the exception of Calvados and Dubonnet. Mixing these together in equal parts, and adding some bitters, they allegedly invented a drink to settle their affluent nerves. Like most folkloric explanations for the existence of some gross cocktails – the wisecrack-inspired Tom Collins, the whole-cloth-concocted Seelbach – the tale seemed as compelling to us as it was ridiculous. Fortunately, among our friends are many with mastery in mixology, so we decided to put the mystery (and recipe) to them. "To be honest, I'd never even heard of the cocktail," said Tokyo-based international beverage expert Nick Coldicott, the most skeptical of our potation pundits. "And that story smells fishy to me. It seems unlikely that a party venue would have enough of a booze collection to have Calvados and Dubonnet, but not enough whisky or gin or champagne to see the party out.