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Xcar weighs in on the five best-sounding modern cars

Getting behind the wheel of a well-balanced vehicle can be a wonderfully visceral experience, thanks to the combined feeling of things like the weight of the steering, the bite of the brakes, and, of course, the roar of the engine. Unfortunately, many of the sensations of driving require actually being in the driver's seat to understand them, but thankfully the intoxicating noise of a beautifully tuned internal combustion engine can be shared with everyone. In a new video, Xcar shares their opinion on the five best-sounding modern performance cars. The list is a symphony of horsepower. As opposed to keeping all of the vehicles brand new, Xcar actually picks a few that are recently off the market. They're all definitely champs, though. While the list itself is well stocked, you might be able to argue with the specific order, and it would be nice to hear a few participants from outside of Europe for a collection like this one, too. No matter. Every listener is sure to find something they like in the bunch, though. Turn up the volume and enjoy.

Here's how to cook a Christmas dinner like Ettore Bugatti

Ettore Bugatti is primarily known for building championship-winning race cars, such as the Type 35, but his interests extended far beyond the automotive industry. He developed airplanes, he sketched boats, and he experimented with various gadgets, including a pasta machine he designed himself. He was also an excellent cook, and Bugatti has cracked open its archives department to share some of its founder's favorite recipes. When he wasn't in his workshop, or selling electric runabouts to the world's elite, Bugatti liked to spend time in his kitchen fine-tuning recipes. He tested different ingredients, and he also mapped out the exact way each meal's table needed to be set; he notably replaced flowers with baskets of exotic fruits, and he created his own cutlery set. Highly accurate sketches (pictured) were handed out to members of his staff to convey his instructions. He served the folks he invited for Christmas the same dinner each year: minestrone as a starter, blazed duck breast with truffle puree and cassis sauce as a main course, and strawberry gratin for dessert. Bugatti listed the ingredients and the instructions in a post published on its media site. It's certainly not a quick and easy meal to make for novice cooks, but it's a lot faster and simpler than building a Chiron, which takes several weeks. Enthusiasts who want to dive deeper into Bugatti's ties to food need to travel to the Alsace region of France, the company's historic home. Although he never operated his own restaurant, he convinced three of his friends to create an establishment called Clos Saint Odile in Obernai, a picturesque town about 15 minutes away from Molsheim and surrounded by vineyards, so that his customers would have a suitably upmarket place to dine in. It still exists today, though it's called La Fourchette des Ducs, and it was awarded two stars in the Michelin Guide. Keep your ears peeled. You may hear a W16 engine roaring to life in the nearby Atelier. Related Video:

Bugatti finishes Divo development, prepares to start customer deliveries

Bugatti introduced the limited-edition Divo at the 2018 edition of the champagne-soaked Pebble Beach Concours d'Elegance, but bringing it to sunny California was only half the battle. The small French company spent two arduous years fine-tuning the model before it could begin production. The development process is finally done, and Bugatti announced the first examples will soon be delivered to customers around the world. It's no secret that the Divo (pictured) is based on the Chiron, but there are enough differences between the two models to warrant a two-year development cycle. It's notably 77 pounds lighter, and it generates 198 additional pounds of downforce. It was designed with handling in mind, so it's capable of holding 1.6 g around a corner. The tradeoff is that its top speed checks in at 236 mph, which less than what the Chiron achieves. Bugatti engineers relied on computer simulations to get a head-start on setting up the chassis; they had access to parameters like the amount of load on each axle before the first prototype turned a wheel under its own power. They then carefully adjusted the suspension and re-tuned the steering to make it sharper. Test mules covered over 3,100 miles on testing grounds, race tracks (including the Nurburgring), and public roads. From a design standpoint, the Divo borrows styling cues from some of the projects Bugatti previously worked on but canceled. It's not all about style, though; many of the changes are also functional. The redesigned front spoiler adds downforce, the air vents chiseled into the front end increase airflow, and the 72-inch-wide wing helps keep the rear end planted to the ground when going around a bend. Engineers even tweaked the roof panel. View 16 Photos "The Divo is entirely different to drive than the Chiron, even though both are fitted with the powerful W16 engine," Lars Fischer, Bugatti's head of chassis testing and application, said. He added it's faster and more predictable to drive through corners, yet it remains relatively comfortable to drive daily. Forty examples of the Divo will be assembled by hand at Bugatti headquarters in Molsheim, France. Pricing starts at ˆ5 million, a sum that represents $5.4 million. Enthusiasts who want to add one to their collection will need to shop used, because every example was spoken for before the model was unveiled to the public.  "Every Divo customer owns a Chiron, knows what the brand stands for and is a true Bugatti enthusiast.