2012 Bugatti Veyron on 2040-cars

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Bugatti Veyron Grand Sport Venet on display in Beverly Hills

Even if you don't consider yourself an art connoisseur, Bugatti just gave car lovers a great reason to visit the Ace Gallery in Beverly Hills, CA. As a part of an exhibit for French artist Bernar Venet, the Bugatti Veyron Grand Sport Venet, which was unveiled last year, is also on display.
Although not quite as exciting as a date in the desert with the Lamborghini Veneno, we still hopped at the chance to get an up-close look at this custom Veyron. Venet, who had said that the Veyron is a work of art on its own, decided to put his touch on the car by using Bugatti's engineering equations - all of the mathematical equations and notations make the car look like it was left on the set of A Beautiful Mind.
If you're going to be in Beverly Hills over the next week, perhaps you'd be interested in checking out the Ace Gallery yourself - admission is free. If not, well, we hope the high-res image gallery above proves to be a reasonable alternative. Enjoy.

How to make Ettore Bugatti's favorite Christmas desserts

Ettore Bugatti's love for cars spawned the automaker that bears his name, but that's not the only passion that he turned into a business. He channeled his love for food into a restaurant called Clos Saint Odile in Obernai, a small town in the Alsatian countryside located not far from the Bugatti factory in Molsheim. It still exists, it's now called La Fourchette des Ducs, and it still makes some of Bugatti's favorites dishes. In 2020, Bugatti taught hungry enthusiasts how to cook a Christmas dinner like its founder; he served minestrone, blazed duck breast with truffle puree and cassis sauce, and strawberry gratin. In 2021, the French company is zooming in on desserts. La Fourchette des Ducs offers customers a cart with 15 desserts around the holidays, including one called Tarte Obernoise that Bugatti served at his wedding. The full recipe is posted on Bugatti's media site. It looks relatively simple: making the dough requires flour, sugar, butter, egg yolks, milk, and baking powder, while the filling consists of raspberry jam, egg whites, powdered sugar, and almond powder. It's more time-consuming than, say, opening a box of cake mix because the dough needs to rest for two hours, but at the end you'll be able to say that you made meringue.  If you're feeling ambitious or extra-hungry, Bugatti also provided the restaurant's recipe for hazelnut Kipferle (a croissant-shaped cookie). Making a batch is well within the average cook's reach. You'll need sugar, butter, sifted flour, hazelnut powder, vanilla pods, and cinnamon. If you're more interested in cars than food, you're out of luck: Bugatti hasn't shared how to assemble the Chiron's W16 engine.

Watch the first Bugatti Chiron media ride-along

Bugatti has been ramping appearances for its new Chiron hypercar since it debuted earlier this year at Geneva. Last weekend, during the Nurburgring 24, that meant giving out the very first media ride-along. Our friends at CarThrottle got to go for a spin around the Nurburgring in the 1,500-horsepower Chiron, and their chauffeur was none other than Bugatti CEO Wolfgang Durheimer. The 13-minute video covers plenty about the new car before climbing into the cabin with Durheimer, who talks through the start procedure and the detailed controls on the steering wheel. He also talks top speed, telling CarThrottle that the Chiron's Guinness World Record attempt won't come until 2018. We're going to be waiting a bit. After a lengthy chat, the pair set out on the track, escorted by a Bentley Bentayga. But at Bergwerk, Durheimer opens a gap and proceeds to punch it. Hard. It's difficult to comprehend the acceleration from watching a video, but hearing the angry whistle of the four turbochargers and the brutal upshifts give a sense of how much power is being deployed. Needless to say, he has no trouble catching up to the Bentley. Later on, Durheimer runs the Chiron up to around 200 miles per hour on the Dottinger Hohe straight. Related Video: