1981 Delorean Dmc-12 Leather on 2040-cars
Delmont, Pennsylvania, United States
5 SPEED MANUAL TRANSMISSION~!
8,727 ORIGINAL MILES!
CLEAN TITLE IN HAND READY TO GO~!
BODY IS BEAUTIFUL NO DINGS OR DENTS ALL STRAIGHT ETC~!
HAS A/C POWER DOORS AND WINDOWS......
CAR STILL HAS ORIGINAL TIRES~!
EVERYONE FOR LOOKING~!
Bugatti Veyron for Sale
2013 tesla model s(US $18,400.00)
1981 delorean dmc-12(US $18,830.00)
The car(US $9,987,756,446.00)
The(US $0.00)
2012 bugatti veyron(US $90,000.00)
Movers, moving company(US $55,443.00)
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Here's how to cook a Christmas dinner like Ettore Bugatti
Fri, Dec 25 2020Ettore Bugatti is primarily known for building championship-winning race cars, such as the Type 35, but his interests extended far beyond the automotive industry. He developed airplanes, he sketched boats, and he experimented with various gadgets, including a pasta machine he designed himself. He was also an excellent cook, and Bugatti has cracked open its archives department to share some of its founder's favorite recipes. When he wasn't in his workshop, or selling electric runabouts to the world's elite, Bugatti liked to spend time in his kitchen fine-tuning recipes. He tested different ingredients, and he also mapped out the exact way each meal's table needed to be set; he notably replaced flowers with baskets of exotic fruits, and he created his own cutlery set. Highly accurate sketches (pictured) were handed out to members of his staff to convey his instructions. He served the folks he invited for Christmas the same dinner each year: minestrone as a starter, blazed duck breast with truffle puree and cassis sauce as a main course, and strawberry gratin for dessert. Bugatti listed the ingredients and the instructions in a post published on its media site. It's certainly not a quick and easy meal to make for novice cooks, but it's a lot faster and simpler than building a Chiron, which takes several weeks. Enthusiasts who want to dive deeper into Bugatti's ties to food need to travel to the Alsace region of France, the company's historic home. Although he never operated his own restaurant, he convinced three of his friends to create an establishment called Clos Saint Odile in Obernai, a picturesque town about 15 minutes away from Molsheim and surrounded by vineyards, so that his customers would have a suitably upmarket place to dine in. It still exists today, though it's called La Fourchette des Ducs, and it was awarded two stars in the Michelin Guide. Keep your ears peeled. You may hear a W16 engine roaring to life in the nearby Atelier. Related Video:
Bugatti teases mystery reveal on Facebook
Tue, 09 Apr 2013On the heels of the Bugatti Veyron Super Sport being stripped of its World's Fastest Car title by Guinness World Records comes this tease from the French automaker, hinting that it will soon "share the latest example of exceptional Bugatti performance" over the next few days its Facebook page.
The timing of the announcement is interesting. Even though the current Super Sport boasts a quad-turbo 8.0-liter W16 developing 1,200 horsepower that pushes the two-seater to an unrestricted top speed of 267 mph, today's competitors are knocking at kicking down Bugatti's door. The much lighter and more agile Hennessey Venom GT (twin-turbo 7.0-liter V8 rated at 1,244 horsepower) recently ran to nearly 266 mph - and it still hasn't fully stretched its legs. And then there is the Shelby SuperCars Ultimate Aero (twin-turbo 6.9-liter V8 rated at 1,300 horsepower) that will hit 256 mph.
So, we have to ask, what exactly will Bugatti reveal this week? Is this another variant of the Super Sport, sans its electronic limiter for a boosted top end? Is this the rumored 1,600 horsepower Super Veyron, which we first heard about many months ago? Or, will Bugatti finally be revealing a production version of its 16C Galibier sedan? Let us know what you think in our comments section, below.
Bugatti is planning several additional variants of the Chiron
Fri, Sep 13 2019Bugatti confirmed it's done trying to build the fastest car in the world, but that doesn't mean it will shift its focus away from performance. The company's chief executive confirmed additional high-performance variants of the Chiron are on the way, and they'll each explore different ways to go fast. Speaking with Roadshow, Bugatti CEO Stephan Winkelmann admitted putting such a big emphasis on top speed was a mistake. "If you look back at the 1920s and the 1930s, Ettore Bugatti has never done only top speed," he pointed out. "Performance is not just going straight and going very fast." Bugatti started moving way from jaw-dropping top speed figures when it introduced the Divo, a Chiron-based model developed with handling in mind, in 2018. Looking ahead, the company will continue to release different variants of the Chiron developed to excel in other performance realms. That seemingly means the 304-mph Chiron Super Sport 300+ will remain the company's fastest car. While he stopped short of laying out the company's product plan, Winkelmann outlined a variant with an impressive power-to-weight ratio, and one that puts an unprecedented priority on handling. There will be others, too; he predicted the Chiron's basic platform can soldier on until about 2025, though production is strictly limited to 500 examples, and a good chunk of the run has already been claimed. Bugatti has time to figure out which direction the Chiron's successor should go in. In the meantime, its research and development department has already started thinking about a second model that will, in Winkelmann's words, be a different type of car. While rumors point to an SUV, he hinted the model could arrive as a "two-plus-two for daily use, with more room and more luggage compartment," and it might receive some form of electrification to keep fuel economy and emissions in check.


