Call 614-562-7010 -a Pristine, Impeccable Rare Find In Pristine Condition on 2040-cars
Buford, Georgia, United States
Engine:6.0L 5998CC 366Cu. In. W12 FLEX DOHC Turbocharged
For Sale By:Dealer
Body Type:Sedan
Transmission:Automatic
Fuel Type:FLEX
Year: 2011
Make: Bentley
Options: Sunroof, Leather
Model: Continental
Safety Features: Anti-Lock Brakes, Driver Side Airbag
Trim: Flying Spur Speed Sedan 4-Door
Power Options: Air Conditioning, Cruise Control, Power Windows
Drive Type: AWD
Doors: 4
Mileage: 12,439
Engine Description: 6.0L W12 TURBO
Sub Model: Speed
Number of Doors: 4
Exterior Color: Brown
Interior Color: Black
Number of Cylinders: 12
Warranty: Vehicle has an existing warranty
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Auto Services in Georgia
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The myth and mystery of The Bentley Cocktail
Tue, Dec 13 2016The other day, we were trying to find ways to delight a visiting relative who requested a cocktail made with apple brandy (don't ask), and after poring through Mr. Boston and The Playboy Bartender's Guide we were fortunate enough to come across a recipe. This particular concoction piqued our interest not just because it was a means to get rid of that bottle of Calvados that had been malingering on our bar cart, drawing fruit flies and quizzical scorn, since it was gifted to us at the launch of the Peugeot 407 in 2004. It was because of the automotive connection. (Duh.) The cocktail is called The Bentley, and it has a sexy, if probably apocryphal, origin story. According to the legend, the Bentley Boys – rich, Jazz Age, car-loving, British playboy racers – invented the drink after their first of five Le Mans victories, in 1924. Canadian-born WWI hero and Olympic swordsman John Duff and local English Bentley test driver and Bentley 3-Liter Super Sport owner Frank Clement were the only British team and vehicle in this second-ever endurance race, surrounded by more than three dozen French drivers and cars (and a couple of Germans). But despite typical British maladies – broken shocks, seized lug nuts, and a dysfunctional gearshift – and a slew of fires, punctures, and chassis-snapping wrecks amongst the field, they persevered. Arriving at their celebratory party at their club near their adjoining apartments in London's exclusive Mayfair neighborhood, they discovered that all of the alcohol had been consumed, with the exception of Calvados and Dubonnet. Mixing these together in equal parts, and adding some bitters, they allegedly invented a drink to settle their affluent nerves. Like most folkloric explanations for the existence of some gross cocktails – the wisecrack-inspired Tom Collins, the whole-cloth-concocted Seelbach – the tale seemed as compelling to us as it was ridiculous. Fortunately, among our friends are many with mastery in mixology, so we decided to put the mystery (and recipe) to them. "To be honest, I'd never even heard of the cocktail," said Tokyo-based international beverage expert Nick Coldicott, the most skeptical of our potation pundits. "And that story smells fishy to me. It seems unlikely that a party venue would have enough of a booze collection to have Calvados and Dubonnet, but not enough whisky or gin or champagne to see the party out.
Prototype Bentley Continental GT bears EXP10-style taillights
Fri, Mar 24 2017The latest Bentley Continental GT our spy photographer has caught happens to be in an unusual blue hue, breaking with the convention of black painted prototypes. It still features clever camouflage, including faux light covers. We already knew that the traditional quad lamps were hidden underneath, but it turns out that the true shape of the taillights were also obscured. Rather than an evolution of the current units, the new taillights seem to be slim, partial oval units similar to those on the EXP10 Speed 6 concept. We can finally see this shape since the lights are illuminated in two of the photos. Aside from the taillights, there are a couple other details that have been revealed. The car's retractable rear spoiler is seen in action. There also seem to be faux body panels covering the front and rear fenders. Upon very close inspection, you can see some odd lumpy portions in these areas that don't follow the lines of the car, and nearby are some faint seams. We can infer that the actual height of the front and rear fenders will be a bit lower and more understated than they appear in these photos. Previous spy photos have shown that there is a convertible version in the works that will likely be released around the same time as, or soon after, the coupe. The car will use the Panamera platform, and it will likely be offered with 8- and 12-cylinder engines, as it is now. Related Video:
Bentley Mulliner Bacalar will be inspired by the EXP 100 GT
Wed, Feb 12 2020On March 3, 2020, at the Geneva Motor Show, Bentley and in-house customization shop Mulliner will unveil a new limited-edition vehicle that is billed as the "future of coachbuilding." Ahead of the debut, the official name has been announced: Bentley Mulliner Bacalar. Thus far, there are few official details about the vehicle. Bentley says it will use ethically sourced and sustainable materials and will have a design inspired by the electric and autonomous EXP 100 GT concept that debuted in 2019. It is described as representing grand touring "at its most exhilarating," so it sounds like it'll be focused more on luxury rather than performance. If a previous report is true, the Bacalar could be a two-seater with absolutely no roof. In the unconfirmed proposal, the supposed vehicle would be similar in looks to the EXP 100 GT, would be limited to roughly 12 examples, and would cost in the millions of dollars. Only time will tell how accurate this report proves to be, but considering other manufacturers such as McLaren, Aston Martin, and Ferrari have recently released similar windshieldless vehicles, we know the interest for this type of vehicle currently exists in high-end circles. It's anybody's guess as to what Bacalar references or means. Quick Google sleuthing shows nothing more than an extremely nice-looking vacation destination in Mexico. It's home to Lago Bacalar, or "The Lake of Seven Colors." Translated to Latin, bacalar is bacalao, which is salted and/or dried codfish eaten in Spanish and Latin American cultures. Maybe it will somehow tie into the sustainability aspect, but it's unclear. Expect small teasers and more information to drip before the full deluge in March. Related Video:
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