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Use your Lamborghini Aventador to roast weenies

The Lamborghini Aventador is more than an obscenely fast supercar - it's also a ridiculously expensive barbecue. At least, that's what this video would have you believe. SCD-TV shows one of the extra uses for that shiny new Aventador in your driveway, by cooking a sausage while it belches flames out of its back end.
Now, we aren't entirely sure how good the finished sausage will be. After all, we kind of imagine that a ton of fire over such a short period of time would kind of just sear the outside while leaving the inside of the casing undercooked. Maybe the Aventador would be better suited to roasting marshmallows. There's also the question of just what's been spewed onto the hot dog by the exhaust of the Aventador. Besides not being too tasty, we aren't sure it'd really be a safe sausage to eat.
Check out the full video below to see something far beyond the average grill.

2021 Lamborghini Huracan Evo RWD First Drive | One smart, well-groomed bull

LE CASTELLET, France — Growing up in the 1990s, the Italian supercars I read about sounded like the automotive equivalent of kayaking over a waterfall — thrilling, unforgettable, and potentially very hazardous. The industry's elites were often described as cramped, unpredictable, and generally finicky but extremely rewarding for the few skilled enough to tame them. It's a stigma that still hovers above the supercar segment like a dark cloud in 2021, yet with a handful of notable exceptions, it hasn't been accurate in many years. It takes little more than a lively jaunt in a 2021 Lamborghini Huracan Evo RWD to spot how Italy's unique breed of road weapon has evolved over the past few decades. Autoblog has spent time in the Huracan Evo before, but it was in an all-wheel-drive model that we put through its paces on the Willow Springs track in Southern California. Fast-forward to 2021, and I'm in a rear-wheel-drive coupe on the picturesque winding roads surrounding the Paul Ricard circuit in Southern France. I couldn't sneak my way onto the track for a few laps because Super Trofeo and GT3-spec variants of the Huracan hogged it all weekend. Several carmakers positioned all over the automotive spectrum have used the Evo designation. In Lamborghini-speak, it denotes not a rally-bred sports sedan but an evolution of the Huracan with subtle design tweaks that add downforce and increase the amount of cooling air channeled to the engine bay. It still looks like a Huracan, but you don't need a magnifying glass to tell the updated model apart from its predecessor, especially from the back. Lamborghini saves scissor doors for its V12-powered models, like the Aventador S, so the Huracan's swing out like in a normal car's. Once inside, the first thing you notice is that it feels like a proper luxury car. The cabin is dominated by Alcantara, leather, and a type of carbon fiber called Forged Composites (which was developed in-house by the brand). It's all very well put together; the fit and finish is excellent. In the driver's seat, you face a digital instrument cluster whose layout changes depending on the driving mode selected (they're called Strada, Sport, and Corsa, respectively) and a three-spoke steering wheel with a switch that lets you select the three aforementioned profiles. Even a supercar needs technology in 2021. Stuffing a mammoth engine in a lightweight chassis hidden under an attention-grabbing body is no longer enough to lure enthusiasts.

Barn-find 1969 Lamborghini Miura S headed to auction for its 50th birthday

Car collectors who have caught barn find fever show no sign of healing from it anytime soon. An unrestored, barn-found 1969 Lamborghini Miura S will sell for big money when it crosses the auction block in the fall of 2019, and it might return to the road in time to celebrate its 50th birthday. Auction house RM Sotheby's explains the Miura S it will sell in London on October 24 has only covered a little bit over 10,000 miles since it rolled off the assembly line in Sant'Agata Bolognese, Italy. German advertising executive Walter Becker purchased the car in 1971, according to CarBuzz, and sold it to racing driver Hans-Peter Weber in 1974. He drove the Miura, maintained it, and went to great lengths to keep it original until he died in 2015. It has been parked in a German barn since, so it's a freshman barn find that likely doesn't need a ton of work to once again move under its own power. We'd be more worried if it spent 25 years in a barn. The front turn signals aren't original, and the seatbelts are aftermarket units, but the rest of the car is 100% authentic. Its body has never been repainted, the seats have never been re-upholstered, and the 365-horsepower, 3.9-liter V12 engine has never been opened. It's complete, and there are no signs of obvious damage or neglect. We've seen 10-year old supercars in worse shape than this one. The Miura is one of the most sought-after 1960s Italian cars, only 338 examples of the S variant were made from 1968 to 1971, and finding an unrestored example that hasn't been completely destroyed by people, rust, or both is rare. RM Sotheby's expects the 1969 model scheduled to cross the block in London will sell for anywhere between 800,000 and one million British pounds, sums that represent $965,000 and $1.2 million, respectively. We'd get the V12 running, keep the rest original, and enjoy it, but the next owner might be tempted to give it a full restoration, especially now that Lamborghini sells a full catalog of Miura parts via its Polo Storico division. Featured Gallery 1969 Lamborghini Miura S barn find View 18 Photos Auto News Lamborghini Performance Classics