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New limited-edition Bugatti rumored for Pebble Beach

The Supercar Blog has heard from its VIP sources that Bugatti has a new special-edition offering planned for debut at Pebble Beach. The Molsheim brand enjoys playing to its deep-pocketed crowd at the annual Northern California fest, having introduced the special edition $5.8M Divo there last year, and regularly hosting Grand Tour driving events around the concours. TSB didn't get details on the coming model, but it was told that part of its production run has already been sold. In 2017, ex-Bugatti CEO Wolfgang Durheimer said the identity of a Chiron successor would need to be answered by this year, after spending 2018 exploring different ideas. Current brand CEO Stephan Winkelmann has spoken broadly about his intention for the automaker and vaguely about what kinds of models could come. He's repeatedly nixed the idea of a Bugatti SUV and said sedans constitute "a segment that is losing momentum," so a four-door wouldn't be worthwhile. And although he has said the brand "still [has] a lot of plans" for the W16 engine, he most recently mentioned a more affordable, electric daily-driver, perhaps something that would sit on a brand new platform. Whatever gets the green light as a second model, its primary task is to increase Bugatti's volume. If a report in Automobile from last September is accurate, we should expect three Chiron-based trims to show before the production run ends: a go-faster SS, a Superleggera, and a targa Aperta. Winkelmann has also said he doesn't want to do an Aperta version of the Chiron; still, we're left with nearly every option open for the rumored debut at Pebble. TSB says Bugatti is working to unveil two new cars per year. The La Voiture Noire was one, the Pebble Beach car could be the second, and there's another rumor of a third car to come at the Grand Tour drive. Just two months away from the event, it's likely we'll start getting glimpses before a reveal on the lawn.

One and only Bugatti Chiron Profilee is headed to auction

Bugatti has shed light on a never-before-seen variant of the Chiron named Profilee. Designed with production in mind but ultimately canned, the coupe was envisioned as "a less radical interpretation" of the Pur Sport, and the only existing example is headed to auction in 2023. Customer requests shaped this otherwise fruitless evolution of the Chiron: Bugatti explains its clients asked for a toned-down version of the Pur Sport that focuses more on touring than on handling. Designers gave the coupe a new aerodynamic profile that's characterized by wider air dams and a bigger grille up front, a redesigned front splitter, and a relatively small rear wing with a hollow middle section. The wing's distinctive shape was chosen because it adds stability by providing the rear end with downforce while giving hot air a path out of the engine bay. Bugatti also made changes to the steering and suspension systems, and it gave the seven-speed, dual-clutch automatic transmission 15% shorter gear ratios. In turn, the Profilee stands proud as the fastest-accelerating member of the Chiron range: it takes 2.3 seconds to reach 62 mph from a stop. Keep your foot down and the speedometer will indicate 124 mph in 5.5 seconds, 186 mph in 12.4 seconds, and it will keep going until 236 mph. These numbers are provided by a mid-mounted 8.0-liter W16 engine quad-turbocharged to 1,500 horsepower. Bugatti Chiron Profil?e View 16 Photos Executives planned to cap Profilee production at 30 units but ended up canceling the project. "We started with the design and development of the Chiron Profilee in autumn 2020. By the time we saw the pre-series vehicle coming out of production, all Chiron slots limited to just 500 were assigned," explains Bugatti president Christophe Piochon.  Profilee production was never launched, but the only example built is fully street-legal in European markets. It's finished in a shade of silver called Argent Atlantique that was created specifically for it, and the bottom part of the car features bare carbon fiber that's tinted in Bleu Royal Carbon. Inside, the Profilee is the first Chiron fitted with woven leather on the dashboard, the center console and the door panels. Bugatti notes that completing the interior required using over 2,600 meters of leather strips. The cabin is fitted with a pair of comfort seats. RM Sotheby's will auction off the Chiron Profilee in Paris, France, on February 1, 2023.

Here's how to cook a Christmas dinner like Ettore Bugatti

Ettore Bugatti is primarily known for building championship-winning race cars, such as the Type 35, but his interests extended far beyond the automotive industry. He developed airplanes, he sketched boats, and he experimented with various gadgets, including a pasta machine he designed himself. He was also an excellent cook, and Bugatti has cracked open its archives department to share some of its founder's favorite recipes. When he wasn't in his workshop, or selling electric runabouts to the world's elite, Bugatti liked to spend time in his kitchen fine-tuning recipes. He tested different ingredients, and he also mapped out the exact way each meal's table needed to be set; he notably replaced flowers with baskets of exotic fruits, and he created his own cutlery set. Highly accurate sketches (pictured) were handed out to members of his staff to convey his instructions. He served the folks he invited for Christmas the same dinner each year: minestrone as a starter, blazed duck breast with truffle puree and cassis sauce as a main course, and strawberry gratin for dessert. Bugatti listed the ingredients and the instructions in a post published on its media site. It's certainly not a quick and easy meal to make for novice cooks, but it's a lot faster and simpler than building a Chiron, which takes several weeks. Enthusiasts who want to dive deeper into Bugatti's ties to food need to travel to the Alsace region of France, the company's historic home. Although he never operated his own restaurant, he convinced three of his friends to create an establishment called Clos Saint Odile in Obernai, a picturesque town about 15 minutes away from Molsheim and surrounded by vineyards, so that his customers would have a suitably upmarket place to dine in. It still exists today, though it's called La Fourchette des Ducs, and it was awarded two stars in the Michelin Guide. Keep your ears peeled. You may hear a W16 engine roaring to life in the nearby Atelier. Related Video: