2005 Bentley Gt Coupe, Black/black,fully Serviced,clean on 2040-cars

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Bentley Flying Spur Mulliner Blackline Specification loses the chrome

Bentley's future is not as bright as its past — at least when we're talking about exterior trim. The blacked-out Blackline Specification package that the firm introduced on the Continental GT earlier in 2022 has been so popular that it's now available on the Flying Spur Mulliner. Unveiled on the sidelines of Monterey Car Week, the Flying Spur Mulliner Blackline Specification ditches nearly every piece of bright exterior trim. Designers replaced the chrome bits with gloss black trim and painted the door mirror caps in Beluga Black. The grille and the Winged B hood ornament keep some of their bright accents, and buyers can order black 22-inch wheels with polished pockets at an extra cost. Bentley left the interior untouched, meaning buyers can configure it to their liking. And, there are no mechanical modifications: The Blackline Specification package is offered on the hybrid-, V8-, and W12-powered variants of the Flying Spur Mulliner. In its quickest configuration, meaning with a twin-turbocharged, 626-horsepower 12-cylinder under the hood, the big sedan hits 60 mph from a stop in 3.7 seconds. Pricing for the Blackline Specification package hasn't been announced. We're guessing it's not cheap, but that's unlikely to deter buyers: Bentley announced that nearly 20% of Continental GT Mulliner buyers have ticked the Blackline Specification box since its introduction. At the other end of the Mulliner spectrum, the limited-edition Batur coupe is scheduled to make its debut during Monterey Car Week as well.

Average Bugatti owner has 84 cars, 3 jets, 1 yacht

Between Audi, Porsche, Lamborghini, Bentley and Bugatti, the Volkswagen Group has no lack of prestige marques under its umbrella. And while some of these marques may produce models that compete against each other, each seems to be profitable enough in its own right to justify its existence. But what about Bentley and Bugatti? Surely these marques cater to the same customers, right?
Not according to their shared CEO. "The clientele between Bentley and Bugatti is remarkably different," said Wolfgang Dürheimer in an interview with Bloomberg. "The Bentley customer on average owns 8 cars. The average Bugatti customer has about 84 cars, 3 jets and 1 yacht."
That may be a slight exaggeration (we'd have expected three yachts and one jet), but it puts things into perspective: Bentleys are for the one percent. Bugattis are for the one percent of that one percent. Which only goes to show why it's taken Bugatti over eight years to sell 450 Veyrons - a number of units it would take Bentley about two weeks to move, albeit at about one tenth the price.

The myth and mystery of The Bentley Cocktail

The other day, we were trying to find ways to delight a visiting relative who requested a cocktail made with apple brandy (don't ask), and after poring through Mr. Boston and The Playboy Bartender's Guide we were fortunate enough to come across a recipe. This particular concoction piqued our interest not just because it was a means to get rid of that bottle of Calvados that had been malingering on our bar cart, drawing fruit flies and quizzical scorn, since it was gifted to us at the launch of the Peugeot 407 in 2004. It was because of the automotive connection. (Duh.) The cocktail is called The Bentley, and it has a sexy, if probably apocryphal, origin story. According to the legend, the Bentley Boys – rich, Jazz Age, car-loving, British playboy racers – invented the drink after their first of five Le Mans victories, in 1924. Canadian-born WWI hero and Olympic swordsman John Duff and local English Bentley test driver and Bentley 3-Liter Super Sport owner Frank Clement were the only British team and vehicle in this second-ever endurance race, surrounded by more than three dozen French drivers and cars (and a couple of Germans). But despite typical British maladies ­– broken shocks, seized lug nuts, and a dysfunctional gearshift – and a slew of fires, punctures, and chassis-snapping wrecks amongst the field, they persevered. Arriving at their celebratory party at their club near their adjoining apartments in London's exclusive Mayfair neighborhood, they discovered that all of the alcohol had been consumed, with the exception of Calvados and Dubonnet. Mixing these together in equal parts, and adding some bitters, they allegedly invented a drink to settle their affluent nerves. Like most folkloric explanations for the existence of some gross cocktails – the wisecrack-inspired Tom Collins, the whole-cloth-concocted Seelbach – the tale seemed as compelling to us as it was ridiculous. Fortunately, among our friends are many with mastery in mixology, so we decided to put the mystery (and recipe) to them. "To be honest, I'd never even heard of the cocktail," said Tokyo-based international beverage expert Nick Coldicott, the most skeptical of our potation pundits. "And that story smells fishy to me. It seems unlikely that a party venue would have enough of a booze collection to have Calvados and Dubonnet, but not enough whisky or gin or champagne to see the party out.