2005 Bentley Continental Gt 31k Miles, Unique And Beautiful Inside/out Must See! on 2040-cars

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2022 Bentley Continental GT Mulliner steps to the top of the line

The shifting in the lineups coming out of Crewe continues with the reveal of the Bentley Continental GT Mulliner. The English luxury maker introduced the most recent GT Mulliner two years ago when there were still a 626-horsepower standard W12 and a 650-horsepower GT Speed. With the GT Speed now the only W12, the introduction of the indulgent Azure trim "for those prioritizing wellbeing and on-board comfort," and the arrival of the coming V8-powered S models, the new Mulliner steps in at the head of the pack. Starting from the bottom, the current Continental Range is the V8, Azure, S, Speed, and Mulliner. What does a buyer get with the flagship Conti? The GT Speed chassis dressed in Mulliner jewelry and coachwork. The 6.0-liter W12 makes 650 horses and 664 pounds of twist, clocking 3.5 seconds from standstill to 60 miles per hour, acceleration unwilling to relent until 208 miles per hour. Dynamism at less furious speeds benefits from adaptive dampers, an electronic limited-slip differential on the rear axle, all-wheel steering, and brake-based torque vectoring.  The cosmetic package is effectively handed down from the previous version, which we can't find fault with. The double diamond matrix grille stands proud up front, wearing either bright chrome or the Mulliner Blackline Specification gloss black. The are also specific 22-inch Mulliner wheels, satin silver mirror caps shrouding Mulliner welcome lamps, and illuminated treadplates. The interior picks up unique three-way colorways that rearrange the way primary, secondary, and tertiary colors are split throughout the cabin. Mulliner offers eight standard combinations all lashed up with diamond quilting, paired with 88 choices in Piano wood veneers and heaps of thread options for the contrast and accent stitching. Gauges in the digital instrument cluster have been designed with a technical finish to go along with the diamond milling on the center console. Even the occupants' feet get treated to floor mats edged in complementary piping. Overhead, roofs without the panoramic glass get trimmed with indented hide, roofs with the glass top get smooth hides. For now, the Continental GT V8 Mulliner remains available. The new model debuted at the Goodwood Festival of Speed along with the S trim and the first historic Blower Continuation, called Blower Car Zero, and it can all be livestreamed here.

Wolfgang D?rheimer retakes the reins at Bentley and Bugatti

Wolfgang Dürheimer is still in play, with Bentley Motors announcing that he will return to the Chairman and CEO slot of the English company and French division Bugatti on June 1, 2014. He'll probably remember those chairs from the last time he filled them, since he was promoted to both positions in 2010 and remained there until September 2012, when he was installed as the head of R&D at Audi. That job only lasted until June of 2013, his nine-month tenure reported to be full of corporate drama that lead to his dismissal from the position.
But as if on gardening leave, he's been in the low-profile position of General Representative of the Volkswagen Group responsible for motorsport. Once back at Bentley, he will take over as the company works on getting its SUV to market and expanding its range. Both of those briefs Dürheimer will know well, having proved his ability at Porsche in the first decade of the new millennium. And even though no longer at Audi, his hybrid days don't appear to be over, as Bentley recently announced that it will hybridize of 90 percent of its lineup.
Dürheimer will also take on a third position, joining a VW Group committee focused on the US and Chinese markets. His successor at Bentley and Bugatti, Wolfgang Schreiber, has been promoted to "a leading position within the Volkswagen Group." There's a brief press release below with the official words.

The myth and mystery of The Bentley Cocktail

The other day, we were trying to find ways to delight a visiting relative who requested a cocktail made with apple brandy (don't ask), and after poring through Mr. Boston and The Playboy Bartender's Guide we were fortunate enough to come across a recipe. This particular concoction piqued our interest not just because it was a means to get rid of that bottle of Calvados that had been malingering on our bar cart, drawing fruit flies and quizzical scorn, since it was gifted to us at the launch of the Peugeot 407 in 2004. It was because of the automotive connection. (Duh.) The cocktail is called The Bentley, and it has a sexy, if probably apocryphal, origin story. According to the legend, the Bentley Boys – rich, Jazz Age, car-loving, British playboy racers – invented the drink after their first of five Le Mans victories, in 1924. Canadian-born WWI hero and Olympic swordsman John Duff and local English Bentley test driver and Bentley 3-Liter Super Sport owner Frank Clement were the only British team and vehicle in this second-ever endurance race, surrounded by more than three dozen French drivers and cars (and a couple of Germans). But despite typical British maladies ­– broken shocks, seized lug nuts, and a dysfunctional gearshift – and a slew of fires, punctures, and chassis-snapping wrecks amongst the field, they persevered. Arriving at their celebratory party at their club near their adjoining apartments in London's exclusive Mayfair neighborhood, they discovered that all of the alcohol had been consumed, with the exception of Calvados and Dubonnet. Mixing these together in equal parts, and adding some bitters, they allegedly invented a drink to settle their affluent nerves. Like most folkloric explanations for the existence of some gross cocktails – the wisecrack-inspired Tom Collins, the whole-cloth-concocted Seelbach – the tale seemed as compelling to us as it was ridiculous. Fortunately, among our friends are many with mastery in mixology, so we decided to put the mystery (and recipe) to them. "To be honest, I'd never even heard of the cocktail," said Tokyo-based international beverage expert Nick Coldicott, the most skeptical of our potation pundits. "And that story smells fishy to me. It seems unlikely that a party venue would have enough of a booze collection to have Calvados and Dubonnet, but not enough whisky or gin or champagne to see the party out.